Coffee and Cake

Name: Coffee and Cake
Ingredients: 1 oz High West Double Rye; 1/2 oz Appleton Estate 12 Year Jamaican Rum; 1/2 oz Rey Campero Espadin Mezcal; 1 oz Mr Black Mezcal Cask Coffee Liqueur; 1 bar spoon Melted Salted Butter; 1 ea Egg; 1/2 oz Brown Sugar Vanilla Syrup; 6 dash(es) Angsostura Bitters

+ 4 Likes

By Mike Vander Horn

Submitted on: September 29, 2022

Seasonal

Signatures

This cocktail is an homage to all the times my mom would ask “Is it time for coffee and cake?” at family birthday parties and everyone would sit down and enjoy coffee and dessert, usually including my favorite: crumb cake! Combing the elements of classic crumb cake with Mr Black, possibly the best cold brew coffee liqueur on the market, wasn’t my first idea for this competition but turned out perfectly. Incorporating their Mezcal Cask release into a flip style cocktail also wasn’t my first thoug...

Ingredients

1 oz
High West Double Rye

1/2 oz
Appleton Estate 12 Year Jamaican Rum

1/2 oz
Rey Campero Espadin Mezcal

1 oz
Mr Black Mezcal Cask Coffee Liqueur

1 bar spoon
Melted Salted Butter

1 ea
Egg

1/2 oz
Brown Sugar Vanilla Syrup

6 dash(es)
Angsostura Bitters

Instructions

Garnish

Grated Cinnamon

Build

Dry Shake

Glass

Nick & Nora

Estimated strength

About 24% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

Other Recipes by Mike Vander Horn

Saturn Sour

Bristlecone Sour G&T

+ 199 More Recipes

Add all ingredients to a shaker tin with ice and shake well. Strain back into tin and dry shake hard. Double strain into a Nick and Nora glass. Microplane cinnamon overtop

Editor's Note

A decadent flip that balances rye, Jamaican rum, and mezcal with coffee liqueur and a touch of salted butter. It captures the essence of crumb cake in a glass.