Como Le Fleur

Name: Como Le Fleur
Ingredients: 1 1/2 oz El Tesoro Reposado Tequila; 3/4 Lillet Rose; 1/2 Fresh Lime Juice; 1/2 Grapefruit Juice; 1/4 Agave Nectar; 2 bar spoon Raspberry Sakura Jam

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By Renee Griego

Submitted on: March 9, 2021

Refreshing

Signatures

The only thing I love more than a good meal is a good cocktail, so i really love when i can combine the two. I know this isn't revolutionary, but if we look at cocktails the same way we look at food and find ways to accentuate our favorite part of a dish thru the bottle, cocktails become more interesting. I love trying to identify that certain ingredient in a dish and finding a way to incorporate it in a cocktail. For this particular drink, I was inspired by a simple cookie that came at the end ...

Ingredients

1 1/2 oz
El Tesoro Reposado Tequila

3/4
Lillet Rose

1/2
Fresh Lime Juice

1/2
Grapefruit Juice

1/4
Agave Nectar

2 bar spoon
Raspberry Sakura Jam

Instructions

Garnish

Babies Breath.

Build

Shake & Strain

Glass

Old Fashioned Glass

Estimated strength

About 23% ABV (estimate)

By Renee Griego

Lead Bartender @ Vaca

Renee is a self proclaimed whiskey woman, sherry slut, spritz bitch and baijiu babe. Meaning she is above all else, a booze enthusiast. She is a seasoned bartender with over 20 years experience and is a certified BAR 5 graduate. Renee combines her love of travel, education and cooking as inspiration for her cocktail creations. Every cocktail she creates has a story or memory attached to it, making each one personal and unique. She believes that bartending is about creating an exciting and memo...

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Shake with ice and double-strain into an Old Fashioned glass over fresh ice. Garnish with an edible flower.

Editor's Note

Reposado tequila meets house-made raspberry-sakura jam in this bright, floral sour. The jam adds a rich, fruit-forward texture that balances the citrus.