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Hurdy Gurdy
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Submitted on: March 9, 2021
This cocktail came to me with age. Sadly, the more time I spend behind the bar, the more my body rebels. The 20 years of late nights wearing the wrong shoes (can you believe I used to tend bar in Dr. Martin’s or Converse) and double shaking tumblers full of cold draft ice while leaning over a poorly placed ice well has taken a toll on every tendon and joint in my body. I got into a bad habit of taking anti-inflammatory medications-that I later found out are really bad on your liver. So, in my at...
Ingredients
- 1 ozBecherovka Liquor
- 1/2 oz
- 1/2 oz
- 3/4 oz
- 1 bar spoon
Instructions
Garnish
Build
Glass
Estimated strength
Cilantro sprigs.
Shake & Strain
Old Fashioned Glass
About 13% ABV (estimate)
By Renee Griego
Lead Bartender @ Vaca
Renee is a self proclaimed whiskey woman, sherry slut, spritz bitch and baijiu babe. Meaning she is above all else, a booze enthusiast. She is a seasoned bartender with over 20 years experience and is a certified BAR 5 graduate. Renee combines her love of travel, education and cooking as inspiration for her cocktail creations. Every cocktail she creates has a story or memory attached to it, making each one personal and unique. She believes that bartending is about creating an exciting and memo...
Other Recipes by Renee Griego
View MoreShake with Ice. Strain into Old Fashioned glass with ice. Garnish with fresh Cilantro sprigs.
Editor's Note
Earthy turmeric and herbal Becherovka define this tequila-based sour. Fresh citrus and a ginger-syrup backbone provide a bright, spiced finish.
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