Conquistador

I've been thumbing through Shannon Mustipher's "Tiki: Modern Tropical Cocktails" and my first impression was that some of these drinks are a bit too much of a stretch for what we typically consider an exotic cocktail. That's still my opinion on some of the drinks, but I'm trying to apply some of the book's general ethos to my own recipes. This is a first crack at that. A beautifully unique blend of Latin American spirits provides the base, with tart grapefruit and guava serving as the next lay...