Creator Images (1)
Community Images (0)
Death Spear
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: December 30, 2021
After learning of the oddly terrifying agave death spear with the last cocktail I used this tequila infusion in, I knew I’d be making a cocktail about it. I let the tequila sit for another 5 days before straining and now I have a tequila that smells and tastes like, well, asparagus. Coming to the party is the bold El Silencio Mezcal, which holds up to the agave-cousin overload of the tequila, some Ancho Reyes and Fire Tincure for a bit of heat, Root 23’s delightful Yuzu syrup with Bitter Truth’s...
Ingredients
- 1 ozAsparagus Infused Espolòn Blanco Tequila
- 1 oz
- 1/4 oz
- 3/4 oz
- 1 oz
- 2 dash(es)
- 1 drop(s)
- 1 drop(s)Saline Solution
Instructions
Garnish
Build
Glass
Estimated strength
Asparagus
Frappe & Dump
Old Fashioned/Rocks
About 18% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View More
Add all ingredients to a shaker tin with ice and shake well. Strain into a rocks glass filled with crushed ice. Garnish with asparagus.
Editor's Note
Asparagus-infused tequila meets smoky mezcal in this daring savory sour. Yuzu and celery bitters provide a bright, aromatic lift to the vegetal base.
Ratings & Comments (0)
Want to add a rating, comment, or photo?Open the app
Tags
Related Recipes
ID: 594ehkHUhVOx1ic1N21g