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Desert Cider
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Submitted on: March 2, 2022
I’ve been wanting to try this cocktail for a while, ever since my friend posted for a competition she was asked to enter. I’ve been on a bit of a sherry kick lately so I grabbed a bottle of Fino, juiced some granny smith apples, adjusted with citric acid (scientifically with “the rest” of the bottle) and shook this up. This was incredible, from the sour apple base mingled with the spiced limey velvet falernum to the dry sherry and an excellent blanco tequila, these flavors work super well. This ...
Ingredients
- 2 ozEspolon Blanco Tequila
- 1/2 oz
- 1 oz
- 3 ozGreen Apple Juice (acid Adjusted)
Instructions
Garnish
Build
Glass
Estimated strength
Apple Fan
Shake & Double Strain
About 14% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
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Add all ingredients to a shaker tin with ice and shake well. Double strain into a highball glass over a clear ice spear. Garnish with an apple fan.
Editor's Note
Fresh-pressed apple juice meets the saline, nutty depth of Fino sherry. A bright, acid-adjusted profile makes this a standout highball.
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