Dirty Marfini

Name: Dirty Marfini
Ingredients: 2 1/2 oz Plymouth Gin; 1/2 oz Fino Sherry; 1/4 oz Dry Vermouth; 1 dash(es) The Bitter Truth Olive Bitters; 1 dash(es) The Bitter Truth Cucumber Bitters; 1 dash(es) The Bitter Truth Celery Bitters

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By Mike Vander Horn

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

3.5 Submitted on: March 21, 2022

Signatures

Spirit Forward

Ad/ Nothing is more exciting to me than new bitters. The subtle differences they add to a cocktail can take it in so many directions, and using them judiciously can accomplish something that changing the other ingredients cannot. This set of Bitter Truth is incredible: Peach, Chocolate, Olive, Cucumber and Tonic. Wow! Of course, I knew I’d have to make something I’ve never posted before, a classic cocktail that I eschew in favor of almost any other: the Martini. Do I dislike Martinis? Absolutely...

Ingredients

2 1/2 oz
Plymouth Gin

1/2 oz
Fino Sherry

1/4 oz
Dry Vermouth

1 dash(es)
The Bitter Truth Olive Bitters

1 dash(es)
The Bitter Truth Cucumber Bitters

1 dash(es)
The Bitter Truth Celery Bitters

Instructions

Garnish

3 Olives

Build

Stir & Strain

Glass

Nick & Nora

Estimated strength

About 29% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a mixing glass with ice and stir to chill, at least 30 seconds. Strain into a chilled Nick and Nora glass. Garnish with 3 olives.

Editor's Note

This savory Martini swaps traditional brine for a trio of celery, cucumber, and olive bitters. Fino sherry adds a nutty, oxidative depth that elevates the classic gin-forward structure.