Don's [East Coast] Grog

Name: Don's [East Coast] Grog
Ingredients: 1 oz Aged Rum; 0.5 oz Black Blended Rum; 0.5 oz Blended Lightly Aged Rum; 0.5 oz Haskap Liqueur; 1 oz Fresh Lime Juice; 0.25 oz Maple Syrup; 1/2 tsp Partridgeberry Jam; 3 dash(es) Cloudberry Bitters; 12 oz Crushed Ice

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By Chris Russell

Submitted on: March 10, 2022

Seasonal

Signatures

Based on Smuggler's Cove's template of Don (the Beachcomber)'s Own Grog, this variation was designed to highlight the fantastic products that the provinces of Newfoundland and Nova Scotia have to offer. Recommended rum blend: •The Newfoundland Distillery Co. Chaga Rum •Ironworks Distillery Rum Boat Rum •Newfoundland Screech

Ingredients

1 oz
Aged Rum

0.5 oz
Black Blended Rum

0.5 oz
Blended Lightly Aged Rum

0.5 oz
Haskap Liqueur

1 oz
Fresh Lime Juice

0.25 oz
Maple Syrup

1/2 tsp
Partridgeberry Jam

3 dash(es)
Cloudberry Bitters

12 oz
Crushed Ice

Instructions

Garnish

freshly grated nutmeg

Build

Blend

Glass

Estimated strength

About 16% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Add all ingredients to a drink mixer tin. Blend for 5 seconds. Open pour into a double old-fashioned glass and top with freshly grated nutmeg.

Editor's Note

A classic tiki grog template gets a Canadian Maritime makeover. Tart haskap and partridgeberry replace typical tropical fruits, grounded by maple syrup and a trio of regional rums.