Old Black Rum Punch

Name: Old Black Rum Punch
Ingredients: 2 oz Newfoundland Screech (black Blended Rum); 0.25 oz Crème De Mûre; 0.75 oz Blackberry Syrup; 0.75 oz Fresh Lime Juice; 1 dash(es) Herbstura; 2 oz Club Soda

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By Chris Russell

Submitted on: March 9, 2022

Refreshing

Seasonal

Inspired by the rum punches of the Caribbean islands, featuring the spirit and flavours of an island in the North Atlantic.

Ingredients

2 oz
Newfoundland Screech (black Blended Rum)

0.25 oz
Crème De Mûre

0.75 oz
Blackberry Syrup

0.75 oz
Fresh Lime Juice

1 dash(es)
Herbstura

2 oz
Club Soda

Instructions

Garnish

3 blackberries on a cocktail pick, lime wheel

Build

Shake & Double Strain

Glass

Estimated strength

About 12% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Add all ingredients (except soda) to a cocktail shaker. Add ice and shake well. Fine strain into a highball glass filled with cracked or pebble ice and top with soda. Garnish with a lime wheel and three blackberries on a cocktail pick.

Editor's Note

Newfoundland Screech brings a molasses-heavy depth to this Caribbean-inspired punch. A dash of Herbstura adds an anise-forward finish that cuts through the dark berry sweetness.