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St. Philip Peach Punch
Submitted on: March 10, 2022
A peachy twist on classic Caribbean rum punches.
Ingredients
- 1.5 oz
- 0.75 oz
- 0.75 oz
- 0.5 oz
- 1 dash(es)
- 1 dash(es)
- 2.5 ozClub Soda
Instructions
Garnish
Build
Glass
Estimated strength
lime or peach , mint sprig, swizzle stick
Shake & Double Strain
About 12% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreShake all ingredients (except soda) with ice. Fine strain into an iced highball glass and top with soda.
Editor's Note
Aged Barbados rum meets peach schnapps in this bright, highball-style punch. Dual bitters add aromatic depth to the refreshing, soda-topped finish.
Ratings & Comments (1)
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Crafted Pour
22 August 2026
This sounds like a fantastic, refreshing twist on a classic rum punch! I love the addition of peach bitters to round out the flavor profile.
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