Island Hopper

Name: Island Hopper
Ingredients: 1 oz Blended Lightly Aged Rum; 1 oz Blended Aged Rum—Demerara Preferred; 1 oz Column Still Aged Rum; 1 oz Honey Syrup; 1 oz Mango Juice; 1 oz Pineapple Juice; 1 oz Seltzer; 0.75 oz Fresh Lime Juice; 1 dash(es) Herbstura; 16 oz Crushed Ice

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By Chris Russell

Submitted on: March 8, 2022

Signatures

Themed

Yearning for warmer weather, and decided to honour three great rums from three great islands: •Appleton Estate Signature Blend (Jamaica) •The Newfoundland Distillery Co. Chaga Rum (Newfoundland) •Havana Club 7 (Cuba)

Ingredients

1 oz
Blended Lightly Aged Rum

1 oz
Blended Aged Rum—Demerara Preferred

1 oz
Column Still Aged Rum

1 oz
Honey Syrup

1 oz
Mango Juice

1 oz
Pineapple Juice

1 oz
Seltzer

0.75 oz
Fresh Lime Juice

1 dash(es)
Herbstura

16 oz
Crushed Ice

Instructions

Garnish

lime wheel, swizzle stick

Build

Blend

Glass

Hurricane

Estimated strength

About 10% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a tall glass or tiki mug. Garnish with a lime wheel and swizzle stick.

Editor's Note

A three-island rum blend anchors this tropical pour, with Herbstura adding a necessary herbal bite to the fruit-forward profile. Built for the spindle blender to ensure perfect dilution.