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The Harbourmaster
Submitted on: March 8, 2022
Part of a quick series of tiki tipples I put together during a period of especially strong period of yearning for summer.
Ingredients
- 1.5 ozQuality Spiced Rum
- 1 oz
- 0.5 oz
- 1.5 oz
- 0.75 oz
- 0.75 oz
- 2 dash(es)Spiced Pineapple Bitters
- 16 ozCrushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
freshly grated cinnamon, swizzle stick
Blend
About 11% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a snifter or other large glass. Top with freshly grated cinnamon and serve with a swizzle stick.
Editor's Note
Rye whiskey and hazelnut liqueur add a savory, nutty depth to this spiced rum tiki riff. Flash-blended with crushed ice, it delivers a refreshing, spice-forward profile.
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