Gangplank Grog

Name: Gangplank Grog
Ingredients: 1.5 oz Plantation Stiggin’s Pineapple Rum; 0.75 oz Banana Chip-infused Black Rum; 1 oz Pomegranate Juice; 0.5 oz Demerara Syrup; 0.5 oz Fresh Lime Juice; 0.5 oz Fresh Orange Juice; 0.25 oz Grade A Maple Syrup; 1 dash(es) Angostura Aromatic Bitters; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: May 14, 2022

Seasonal

Signatures

A bold and fruity rum duo lay the base for other rich flavours, while tart lime and pomegranate cut through and balance the drink.

Ingredients

1.5 oz
Plantation Stiggin’s Pineapple Rum

0.75 oz
Banana Chip-infused Black Rum

1 oz
Pomegranate Juice

0.5 oz
Demerara Syrup

0.5 oz
Fresh Lime Juice

0.5 oz
Fresh Orange Juice

0.25 oz
Grade A Maple Syrup

1 dash(es)
Angostura Aromatic Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

banana chips, mint sprig

Build

Blend

Glass

Estimated strength

About 12% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a double old-fashioned glass and top with more ice if necessary. Garnish with banana chips and a mint sprig.

Editor's Note

Pineapple rum and banana-infused black rum anchor this tropical blend. Pomegranate and lime provide a sharp, tart counterpoint to the rich maple and demerara syrups.