Ghost of the Great Pyrate

Name: Ghost of the Great Pyrate
Ingredients: 1 oz Pot Still Lightly Aged Rum; 0.75 oz Aged Rum; 0.75 oz Saint Lucia Spiced Rum; 1 oz Pineapple Juice; 1 oz Pomegranate Juice; 0.5 oz Fresh Lime Juice; 2 dash(es) Aromatic Bitters; 8 oz Roughly Crushed Ice

By Chris Russell

Submitted on: July 30, 2022

Seasonal

Tropical

Naming drinks for pirates. This one is for Black Bart Roberts, one of the dopest. Recommended brands: •Plantation Xaymaca Jamaican Rum •El Dorado 8 Year Old Demerara Rum •Chairman's Reserve Spiced Rum •Newfoundland Distillery Co. Aromatic Bitters

Ingredients

1 oz
Pot Still Lightly Aged Rum

0.75 oz
Aged Rum

0.75 oz
Saint Lucia Spiced Rum

1 oz
Pineapple Juice

1 oz
Pomegranate Juice

0.5 oz
Fresh Lime Juice

2 dash(es)
Aromatic Bitters

8 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig

Build

Blend

Glass

Estimated strength

About 14% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

Other Recipes by Chris Russell

Port Light

Three Dots and a Dasher

+ 201 More Recipes

Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a tall glass or tiki mug, and garnish with a mint sprig.

Editor's Note

A trio of rums—funky pot still, rich demerara, and warm spiced—forms a complex base for tart pomegranate and sweet pineapple. A flash-blended tiki powerhouse.