Glasgow Sour

Name: Glasgow Sour
Ingredients: 2.25 oz Auchentoshan 12 Year Single Malt Whiskey; 0.75 oz Drambuie; 1 oz Lemon Juice; 1 ea Egg White

+ 3 Likes

By Logan

Submitted on: October 4, 2022

Essentials

After Dinner

A boozy sour that will take you on a trip down the River Clyde

Ingredients

2.25 oz
Auchentoshan 12 Year Single Malt Whiskey

0.75 oz
Drambuie

1 oz
Lemon Juice

1 ea
Egg White

Instructions

Garnish

Angostura Bitters

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 22% ABV (estimate)

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Dry shake everything then shake again with ice. Double strain into a chilled coupe glass. Garnish with Angostura Bitters in the shape of St Andrews Cross

Editor's Note

Auchentoshan's triple-distilled malt meets the honeyed spice of Drambuie in this refined, silky sour. A thematic St. Andrew's Cross garnish completes the tribute to the River Clyde.