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Graviola Sour
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Submitted on: August 29, 2022
Sour is a style of drink but here it speaks to the fruit juice base and syrup combo: soursop is a South American fruit that looks like a spiked avocado, also called Graviola or a half a dozen other names. The boxed juice I got (full disclosure) is mixed with apples here so we get a pineappley flavor with a crisp tinge. Paired with Del Maguey Vida’s less smokey single village expression, some lime and spice Velvet Falernum, and the floral sour sweetness of hibiscus agave syrup we get a super comp...
Ingredients
- 3/4 ozSoursop Juice (Acid Adjusted)
- 1/2 oz
- 4 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Rose Petals
Shake & Double Strain
Nick & Nora
About 14% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a shaker tin with ice and shake well. Double strain into a Nick & Nora glass. Garnish with rose petals.
Editor's Note
Soursop juice and hibiscus-agave syrup bring a tropical, floral brightness to this mezcal sour. A sophisticated, season-straddling sipper.
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