Have Covid, Won't Travel

Name: Have Covid, Won't Travel
Ingredients: 1 dash(es) Scrappy's Fire Tincture; 2 dash(es) Scrappy's Celery Bitters; 1/4 oz Simple Syrup; 1/2 oz Liber & Co. Fiery Ginger Syrup; 3/4 oz Lime Juice; 1/2 oz Pierre Ferrand Dry Curacao; 1/2 oz Asbury Park Distilling Aquavit; 1 oz Asparagus Infused Espolòn Tequila

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By Mike Vander Horn

Refreshing

Seasonal

Asparagus!? Infused… Tequila… You read that right, folks, and todays cocktail is brought to you by the so far very mild (but still shitty) Covid-19 swirling through my body. What better way to test out if my taste buds are working than an Asparagus Margarita. I only let it sit for about 18 hours so not quite enough to really get the full flavor so I muddled some asparagus as well to really get that vegetal flavor out there. My tastebuds are a little whacky but I wouldnt say I lost them, more l...

Ingredients

1 dash(es)
Scrappy's Fire Tincture

2 dash(es)
Scrappy's Celery Bitters

1/4 oz
Simple Syrup

1/2 oz
Liber & Co. Fiery Ginger Syrup

3/4 oz
Lime Juice

1/2 oz
Pierre Ferrand Dry Curacao

1/2 oz
Asbury Park Distilling Aquavit

1 oz
Asparagus Infused Espolòn Tequila

Instructions

Garnish

Salt and Lime Wedge

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 17% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Muddle asparagus in a shaker tin. Add all other ingredients to a shaker tin with ice and shake well. Double strain into a sea salt rimmed coupe glass. Garnish with a lime wedge.

Editor's Note

Asparagus-infused tequila meets caraway-forward aquavit in this savory, high-heat Margarita riff. Ginger and fire tincture provide a lingering, spicy finish.