Heart of Stone

Name: Heart of Stone
Ingredients: 2 oz Plum-infused Whisky; 0.5 oz Admiral's Mix; 0.25 oz Apricot Brandy; 1.5 oz Pineapple Juice; 0.5 oz Fresh Lime Juice; 0.5 oz Rich Simple Syrup; 3 dash(es) Peach Bitters; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: July 6, 2022

Seasonal

Tropical

Classic tiki flavours shine with the backing of stone fruit in this exotic Whisky Wednesday cooler. CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Shake well to combine.

Ingredients

2 oz
Plum-infused Whisky

0.5 oz
Admiral's Mix

0.25 oz
Apricot Brandy

1.5 oz
Pineapple Juice

0.5 oz
Fresh Lime Juice

0.5 oz
Rich Simple Syrup

3 dash(es)
Peach Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

freshly grated nutmeg, mint sprig

Build

Blend

Glass

Estimated strength

About 12% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a double old-fashioned glass or tiki mug. Add more ice if necessary. Top with freshly grated nutmeg and garnish with a mint sprig.