Helen's Bird

Name: Helen's Bird
Ingredients: 1 oz Rind Kiwi Infused Banhez Mezcal; 1 oz Rind Orange Infused Cocchi Di Torino; 3/4 oz Rind Pineapple Infused Campari; 1 oz Pineapple Juice; 1/2 oz Lime Juice; 1/2 oz Liber & Co. Demerara Syrup; 4 dash(es) The Bitter Truth Orange Bitters

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By Mike Vander Horn

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: April 5, 2022

Seasonal

Signatures

This Jungle Bird riff is brought to courtesy of Rind! Fruit Peel Snacks for a cocktail competition they’re running and the woman who inspired them: Helen Seitner and her vision for a healthier lifestyle. Packing all of these tropical flavors into this drink was a little tough to balance out but well worth it. I originally was going to do a Mezcal Negroni but found myself wanting to play into the tropical flavors of the infusions in my favorite template. I used the Vermouth as a split base and e...

Ingredients

1 oz
Rind Kiwi Infused Banhez Mezcal

1 oz
Rind Orange Infused Cocchi Di Torino

3/4 oz
Rind Pineapple Infused Campari

1 oz
Pineapple Juice

1/2 oz
Lime Juice

1/2 oz
Liber & Co. Demerara Syrup

4 dash(es)
The Bitter Truth Orange Bitters

Instructions

Garnish

Rind Pineapple, Kiwi and Orange

Build

Shake & Double Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 10% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a shaker tin with ice and shake well. Double strain into a rocks glass over a large clear cube. Garnish with Rind! fruit snacks.

Editor's Note

Fruit-infused spirits transform this Jungle Bird riff into a layered, tropical experience. Smoky mezcal and herbal vermouth provide a sophisticated backbone to the bright pineapple and kiwi notes.