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Herbicide
+ 2 Likes
Submitted on: February 7, 2022
I love off the beaten path ingredients for cocktails and utilizing a couple of the ones I recieved from Barefoot Botanicals in this cocktail was a fun and tasty experiment. I’d never heard of Ashwagandha before, but reading up on it there are apparently a ton of health benefits associated with it including memory and brain function. Too bad it’s certainly cancelled out by the booze. However, it does lend a slight earthy sweetness to the drink. The hemp bitters bring in some slightly floral but a...
Ingredients
- 3/4 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Mint Leaf
Shake & Double Strain
Coupe
About 19% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a shaker tin with ice and shake well. Double strain into a chilled coupe glass. Garnish with a mint leaf.
Editor's Note
Dill aquavit anchors this herbal sour, while ashwagandha syrup and hemp bitters add an earthy, resinous complexity. A bright, savory-sweet experiment for the adventurous palate.
Ratings & Comments (1)
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7 February 2022
Sounds good. Would love to see a picture!
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