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Island Warrior
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Submitted on: March 12, 2023
A delicious tropical punch featuring a medley of fruit flavour backed by tartness and tasty aromatics. Recommended brands: •Appleton Estate Signature Blend •El Dorado 12 Year •Absinthe Absente •Funkin Passionfruit Purée
Ingredients
- 1.5 ozKiwi-Infused Jamaican Rum
- 0.75 oz
- 0.5 oz
- 0.5 oz
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
mint sprig
Blend
About 13% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a drink mixer tin with 1 1/2 cups of roughly crushed ice. Flash blend, then open pour into a tiki mug or double old-fashioned glass. Garnish with a mint sprig.
Editor's Note
Kiwi-infused Jamaican rum meets aged Demerara in this high-octane tiki punch. A flash-blend with crushed ice ensures the perfect, frosty texture.
Ratings & Comments (2)
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Stacy (Crafted Pour)
15 March 2023
That infusion sounds so yummy. A must try all around.
28 March 2023
How long did you have to infuse the Rum with Kiwi?
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