Janeiro Bird

Name: Janeiro Bird
Ingredients: 1.5 oz Pot Still Aged Cachaça; 0.75 oz Campari; 2 oz Soursop Juice; 0.5 oz Demerara Syrup; 0.5 oz Fresh Lime Juice; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: July 13, 2022

Essentials

Spirit Forward

A cachaça and soursop-laced take on the Jungle Bird. Perfect for grilling!

Ingredients

1.5 oz
Pot Still Aged Cachaça

0.75 oz
Campari

2 oz
Soursop Juice

0.5 oz
Demerara Syrup

0.5 oz
Fresh Lime Juice

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig

Build

Blend

Glass

Estimated strength

About 10% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a highball glass and add more ice if necessary. Garnish with a mint sprig.

Editor's Note

Aged cachaça brings earthy depth to this Jungle Bird riff, while soursop adds a creamy, tropical tartness. The spindle-blended texture makes it a perfect companion for the grill.