Jungle Bird Colada

Name: Jungle Bird Colada
Ingredients: 1 oz Aged Jamaican Rum; 1 oz Aged Puerto Rican Rum; 0.75 oz Pineapple-infused Campari; 3 oz Pineapple Juice; 1.5 oz Coconut Cream; 0.5 oz Fresh Lime Juice; 2 dash(es) Angostura Aromatic Bitters; 1 cup Crushed Ice

By Chris Russell

Submitted on: May 21, 2022

Themed

Tropical

The second in a triplicate of Piña Colada riffs for the long weekend. All drinks can be Jungle Birded. Change my mind.

Ingredients

1 oz
Aged Jamaican Rum

1 oz
Aged Puerto Rican Rum

0.75 oz
Pineapple-infused Campari

3 oz
Pineapple Juice

1.5 oz
Coconut Cream

0.5 oz
Fresh Lime Juice

2 dash(es)
Angostura Aromatic Bitters

1 cup
Crushed Ice

Instructions

Garnish

parasol, cherry, lime; mint; pineapple fronds

Build

Blend

Glass

Hurricane

Estimated strength

About 9% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Add all ingredients to a blender and blend until smooth. Open pour into a hurricane (or other tall) glass. Garnish with a parasol-speared cherry and lime wedge, mint sprig, and pineapple fronds.

Editor's Note

This frozen riff marries the creamy decadence of a Piña Colada with the bitter, pineapple-forward complexity of a Jungle Bird. A bold, high-texture sipper for warm weather.