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Kahiko Colada
Submitted on: June 28, 2022
A Piña Colada dressed up as a Kahiko Punch from Smugglers Cove; an extremely tasty mashup.
Ingredients
- 1 oz Aged Puerto Rican Rum
- 0.75 oz Hibiscus Liqueur
- 0.5 oz Pot Still Unaged Overproof Rum
- 3 oz Pineapple Juice
- 1.25 oz Coconut Cream
- 0.5 oz Fresh Lemon Juice
- 0.5 oz SC Passionfruit Honey
- 0.25 oz Cinnamon Simple Syrup
- 1 cup Crushed Ice
Instructions
Garnish
Build
Glass
cherry, dried hibiscus, mint sprig, pineapple
Blend
Hurricane
By Chris Russell
Craft Tiki Cocktails
7 Followers
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
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Add all ingredients to a blender and blend until smooth. Open pour into a hurricane (or other tall) glass. Garnish with a mint sprig and a cocktail pick speared through an amarena cherry, dried hibiscus flower and pineapple chunk.
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