Kahiko Colada

Name: Kahiko Colada
Ingredients: 1 oz Aged Puerto Rican Rum; 0.75 oz Hibiscus Liqueur; 0.5 oz Pot Still Unaged Overproof Rum; 3 oz Pineapple Juice; 1.25 oz Coconut Cream; 0.5 oz Fresh Lemon Juice; 0.5 oz SC Passionfruit Honey; 0.25 oz Cinnamon Simple Syrup; 1 cup Crushed Ice

By Chris Russell

Submitted on: June 28, 2022

Essentials

Refreshing

A Piña Colada dressed up as a Kahiko Punch from Smugglers Cove; an extremely tasty mashup.

Ingredients

1 oz
Aged Puerto Rican Rum

0.75 oz
Hibiscus Liqueur

0.5 oz
Pot Still Unaged Overproof Rum

3 oz
Pineapple Juice

1.25 oz
Coconut Cream

0.5 oz
Fresh Lemon Juice

0.5 oz
SC Passionfruit Honey

0.25 oz
Cinnamon Simple Syrup

1 cup
Crushed Ice

Instructions

Garnish

cherry, dried hibiscus, mint sprig, pineapple

Build

Blend

Glass

Hurricane

Estimated strength

About 8% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Add all ingredients to a blender and blend until smooth. Open pour into a hurricane (or other tall) glass. Garnish with a mint sprig and a cocktail pick speared through an Amarena cherry, dried hibiscus flower, and pineapple chunk.

Editor's Note

This tropical mashup blends the creamy texture of a Piña Colada with the complex, floral-spiced profile of a Kahiko Punch. A vibrant, layered sipper for warm weather.