Kilbride Kooler

Name: Kilbride Kooler
Ingredients: 1.5 oz Pot Still Aged Rum; 0.75 oz Blended Lightly Aged Rum; 1 oz Fresh Lime Juice; 0.5 oz Partridgeberry Syrup; 0.5 oz Passion Fruit Syrup; 2 dash(es) Aromatic Bitters; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: August 14, 2022

Seasonal

Signatures

A delicious downhome dram. Probably the most straightforward expression of my signature combo of local and exotic flavours. Recommended brands: •The Newfoundland Distillery Co. Gunpowder & Rose Rum, and classic aromatic bitters •Lamb's Palm Breeze •Dark Tickle partridgeberry sauce/syrup/jam

Ingredients

1.5 oz
Pot Still Aged Rum

0.75 oz
Blended Lightly Aged Rum

1 oz
Fresh Lime Juice

0.5 oz
Partridgeberry Syrup

0.5 oz
Passion Fruit Syrup

2 dash(es)
Aromatic Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

spent lime shell, mint sprig

Build

Blend

Glass

Estimated strength

About 14% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

Other Recipes by Chris Russell

Port Light

Three Dots and a Dasher

+ 201 More Recipes

Combine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a double old-fashioned glass. Garnish with a mint sprig and spent lime shell.

Editor's Note

Pot still rum meets local partridgeberry in this tropical-leaning sour. The spindle-blended crushed ice provides a perfect, frosty texture for warm-weather sipping.