Maraska Embrace

Name: Maraska Embrace
Ingredients: 2 oz Vodka; .75 oz Coffee Bourbon Liqueur; .25 oz Maraska Nocelino Chocolate; .25 oz Amaro; 2.5 oz Maraska Cherry Cream Foam

+ 5 Likes

By Chef Tipsy and the Mixologist

Submitted on: December 6, 2023

Seasonal

Spirit Forward

We wanted to create a dessert style cocktail while incorporating both the Maraska cherries and the Maraska Nocelino without the drink being overly sweet. This drink takes some time to make and depending on your choices of liquors you may have to tweak it a bit. However, we think in this case we hit a homerun. Thank you, Maraska for the Nocelino Chocolate & green Walnut Liqueur and for the Maraska Maraschino Cherries.

Ingredients

2 oz
Vodka

.75 oz
Coffee Bourbon Liqueur

.25 oz
Maraska Nocelino Chocolate

.25 oz
Amaro

2.5 oz
Maraska Cherry Cream Foam

Instructions

Garnish

Maraska Cherry and shaved chocolate

Build

Stir & Strain

Glass

Nick & Nora

By Chef Tipsy and the Mixologist

"The cocktail, an amalgam of unique culinary traditions cobbled together in the glass, like jazz,"

2 Followers

Sometimes the cocktails are complicated and the syrups are simple

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Stir ingredients with ice in a mixing glass, excluding the cherry cream foam, shaved chocolate, and Maraschino cherry. Strain & pour. Add Maraska Cherry cream foam. Sub-recipes Coffee Saccharum 1 batch fresh brewed used Coffee grounds Mix equal parts coffee grounds to sugar, mix well cover and let sit 12 hours. Strain with fine mesh strainer and cheese cloth. Bourbon Coffee liquor Mix equal parts Coffee saccharum with a cold brew. Mix equal parts Coffee mixture with equal parts bourbon...

Editor's Note

A complex, multi-layered dessert cocktail that balances roasted coffee and walnut liqueur with a decadent cherry-infused cream foam.

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Ratings & Comments (2)

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Crafted Pour

28 July 2026

This sounds like a fantastic after-dinner treat! The combination of coffee and walnut liqueur is so intriguing. Do you have a favorite Amaro you like to use to balance the sweetness in this one?

Stacy (Crafted Pour)

12 December 2023

This sounds fantastic. love the sound of that Bourbon Coffee liquor.