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May Tay
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 11, 2022
Not quite a mai tai riff, but it definitely follows the template. Spring flavours flourish here, backed by a split base with the classic strawberry-rhubarb combo. The aromatics in the vermouth come together with the hibiscus notes, and ginger bitters round out the sweetness. Tiki? Maybe not. Perfect for this time of year? Absolutely!
Ingredients
- 1 oz
- 0.5 oz
- 0.75 oz
- 0.25 oz
- 2 dash(es)Ginger Bitters
- 12 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
lemon slice, mint sprig, strawberry
Frappe & Dump
About 19% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Combine all ingredients in a cocktail shaker. Shake until frosty. Open pour into a double old-fashioned glass and top with more ice if necessary. Garnish with a lemon slice, mint sprig, and a strawberry.
Editor's Note
Strawberry and rhubarb meet in this spring-forward riff. A split base of rum and vodka provides the structure, while ginger bitters add a sharp, spicy finish.
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