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Melemony Soju
Submitted on: March 27, 2021
So there I was in my condo thinking "What am I going to drink?" I had this lemon soju that wasn't very good on its own. But I had to finish it, right? So I dug around and found a midori bottle from last year when I Imade melon margaritas and thought that seems like an idea. So I added a little. Then a little more. This is just a filler drink in case you ever run out of things and have melon liqueur and lemon soju. Checkaout more recipes with me and my flying by the seat of my pants bartending.
Instructions
Garnish
Build
Glass
Estimated strength
Build In Glass
Old Fashioned Glass
About 15% ABV (estimate)
By Cris Cusac
Bartender
I started bartending in 2007 when I turned 21. I worked for a small chain that no longer exists named Rio Rio. Brazilian restaurant that was known for its caipirinha. I then found myself at Kabuki Japanese restaurant where I learned sake and soju drinks under Master Sake Sommelier Yuji Matsumoto. During my entire experience, you might have seen me at a party behind the bar. I most recently took up the mantle of bartending at the American Legion in Santa Ana. After which I realized I wanted more ...
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Add ice to an Old Fashioned glass and pour ingredients.
Editor's Note
Lemon soju meets melon liqueur in this straightforward, two-ingredient build. A quick fix for clearing out the back of the bar.
Ratings & Comments (1)
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Crafted Pour
12 July 2026
This is a fun way to use up those leftover bottles! Thanks for sharing your 'seat of the pants' bartending approach with us.
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