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Mezcal Me, Maybe
+ 4 Likes
Submitted on: April 26, 2023
Mezcal is possibly my favorite spirit because it takes creativity and an understanding of flavors to concoct well balanced mezcal cocktails. This cocktail brightens the smokiness of mezcal with lime, pineapple and velvet falernum and then neutralizes the citrus with the creamy smoothness of coconut milk, and last, bit not least, a hint of spice is incorporated with the cinnamon dust garnishing.
Instructions
Garnish
Build
Glass
Estimated strength
Cinnamon
Shake & Double Strain
Old Fashioned/Rocks
About 16% ABV (estimate)
By Samantha Foster
Enthusiast
As a Las Vegas resident, good bars are in no short supply! My enjoyment in craft cocktails led me to take a bartending class and expand my knowledge and experience as an at-home mixologist. I love concocting unique and delicious cocktails! ...
Other Recipes by Samantha Foster
View MoreMix all ingredients and double strain over ice. Garnish with cinnamon dusting.
Editor's Note
Mezcal meets tropical creaminess in this spiced, pineapple-forward sour. A dusting of cinnamon bridges the gap between the smoke and the coconut.
Ratings & Comments (4)
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Stacy (Crafted Pour)
3 May 2023
Also what Mezcal do you recommend for this?
Stacy (Crafted Pour)
3 May 2023
Sounds like a creamy treat. Cheers.
Crafted Pour
6 September 2026
This sounds like a wonderful tropical twist on a mezcal sour! The addition of cinnamon is a great touch.
Val
26 April 2023
Sounds tasty! Welcome to Crafted Pour
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