Mistura de Maracujá e Coco

Name: Mistura de Maracujá e Coco
Ingredients: 1.5 oz Aged Cachaça; 1.5 oz Coconut Cream; 0.75 oz Passion Fruit Syrup; 0.5 oz Lime Juice

By Chris Russell

Submitted on: December 3, 2021

Refreshing

Seasonal

Liquor selection in Newfoundland is limited, to put it politely, but I had an opportunity for a friend to bring me a bottle of aged cachaça from out of province. I was so excited to make the Batida in Smuggler's Cove; I had my coconut cream and my passionfruit syrup ready, but then I realized it calls for cachaça—manageable…and coconut milk…and passionfruit purée. So I actually had none of the ingredients. Instead, I made this—and it is a delight. “Batida” means shake in Portuguese, while “mis...

Ingredients

1.5 oz
Aged Cachaça

1.5 oz
Coconut Cream

0.75 oz
Passion Fruit Syrup

0.5 oz
Lime Juice

Instructions

Garnish

mint sprig, freshly grated cinnamon

Build

Blend

Glass

Old Fashioned/Rocks

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Add all ingredients to a drink mixer tin with 8 ounces of crushed ice. Blend for 15-20 seconds. Open pour into an old fashioned glass or other appropriate vessel, and garnish.

Editor's Note

Aged cachaça brings a toasted, earthy depth to this tropical blend. The spindle-blended texture creates a luxurious, creamy mouthfeel that balances perfectly against tart passion fruit.