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Moulin Rouge
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Submitted on: May 5, 2022
Bonjour! This is a French-inspired cocktail using Domaine Sante Bored-O Rouge syrup along with Citadelle gin, Lillet rose, lemon, Peychaud's bitters and La Croix sparkling water.
Ingredients
- 1 1/2 ozCitadelle Gin
- 1 oz
- 1/4 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Coupe
About 18% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreCombine all ingredients, except sparkling water, in a shaker with ice. Shake to chill, strain into a coupe glass, then top with the sparkling water (I used Pasteque). Stir gently.
Editor's Note
Grape nectar and Lillet Rose bring a vinous, floral depth to this gin-based spritz. A refreshing, French-inspired take on a sparkling cocktail.
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