Mula Negra y Azul

Name: Mula Negra y Azul
Ingredients: 0.5 oz Blackberry Syrup; 0.5 oz Fresh Lime Juice; 2 dash(es) Lime Bitters; 8-10 ea Blueberries; 4 oz Blackberry Ginger Ale

By Chris Russell

Submitted on: March 11, 2022

Refreshing

Seasonal

I've been having a lot of fun with Canada Dry's new blackberry ginger ale. This berrylicious tequila buck is easily one of my favourites borne of that inspiration.

Ingredients

0.5 oz
Blackberry Syrup

0.5 oz
Fresh Lime Juice

2 dash(es)
Lime Bitters

8-10 ea
Blueberries

4 oz
Blackberry Ginger Ale

Instructions

Garnish

three blueberries & lime slice on a cocktail pick

Build

Shake & Double Strain

Glass

Copper Mug

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Muddle blueberries with lime juice in the base of a shaker. Add remaining ingredients and shake well with ice. Fine strain into a double old-fashioned glass or mule mug. Fill with ice and top with ginger ale. Garnish with three blueberries and a lime slice on a cocktail pick.

Editor's Note

Blackberry-infused ginger ale meets reposado tequila in this vibrant, fruit-forward buck. Freshly muddled blueberries add a bright, jammy depth to the classic mule template.