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Submitted on: September 30, 2022
Using two ingredients that most people aren't a fan of, beets and fennel. Roasting the beets sweetens them and a fennel-ginger-honey syrup softens the anise flavor.
Ingredients
- 1 1/2 oz
- 1 oz
- 3/4 oz
- 1/2 oz
- 1/2 oz
Instructions
Garnish
Build
Glass
Estimated strength
fennel frond, lemon wheel
About 15% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreCombine all ingredients except club soda in a shaker with ice. Shake to chill, double-strain into a Collins glass over fresh ice. Top with club soda and garnish.
Editor's Note
Aquavit meets roasted beet in this earthy, high-concept highball. Fennel and ginger syrup provide a bright, aromatic counterpoint that keeps the profile refreshing.
Ratings & Comments (1)
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Crafted Pour
14 August 2026
This sounds like such a unique and thoughtful combination of flavors! Do you happen to have the recipes for the fennel-ginger-honey syrup and the roasted beet purée so others can try making this at home?
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