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Submitted on: May 10, 2022
May Tiki Tuesday BGR Feature #2 Trader Vic’s Port Light is, besides the Saturn, my favourite non-rum-based exotic cocktail, and I love riffing on it. I swapped the bourbon for a rye that I recently infused with plums, then moved on to the syrups. Using BG Reynolds Passion Fruit Syrup was a no brainer, and I paired it with their Falernum to tie in the spicy notes in the rye. I love all of the syrups that they sent me, but what’s awesome about these two is how close they are to the versions tha...
Ingredients
- 2 ozPlum-infused Rye Whisky
- 1 oz
- 1 oz
- 12 oz
Instructions
Garnish
Build
Glass
Estimated strength
freshly grated cinnamon, swizzle stick
Blend
About 10% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Add the egg white to a drink mixer tin and blend for 10 seconds. Add remaining ingredients and blend for an additional 5 seconds. Open pour into a pilsner or small hurricane glass. Top with freshly grated cinnamon and serve with a swizzle stick.
Editor's Note
Plum-infused rye adds a stone-fruit depth to this Port Light riff. The spindle-blended texture ensures a perfect, frothy finish.
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