Palomarita Bird

Name: Palomarita Bird
Ingredients: 1 1/4 oz Olmeca Altos Blanco Tequila; 3/4 oz Cruzan Single Barrel Rum; 1/2 oz Cointreau; 1/2 oz Campari; 3/4 oz Pineapple Juice; 1/2 oz Lime Juice; 1/4 oz Liber & Co. Demerara Syrup; 3 oz Galvania Grapefruit Soda

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By Mike Vander Horn

Submitted on: August 15, 2022

Refreshing

Seasonal

Whether it’s Soundcloud artists or craft cocktail enthusiasts turning two (or more) disaprate things into one cohesive delight, we can all appreciate a good mashup. Not content to keep it simple, I opted to combine 3 classic serves into one delicious and refreshing cocktail. Heavy on the fruit flavors, this Paloma/Margarita/Jungle Bird mashup features a delicious split base of blanco tequila and dark rum, equal parts Campari and Cointreau, and freshly juiced pineapple and lime finished with a re...

Ingredients

1 1/4 oz
Olmeca Altos Blanco Tequila

3/4 oz
Cruzan Single Barrel Rum

1/2 oz
Cointreau

1/2 oz
Campari

3/4 oz
Pineapple Juice

1/2 oz
Lime Juice

1/4 oz
Liber & Co. Demerara Syrup

3 oz
Galvania Grapefruit Soda

Instructions

Garnish

Twang Paloma Love Salt, Pineapple

Build

Shake & Double Strain

Glass

Estimated strength

About 11% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients besides soda to a shaker tin with ice and short shake. Double strain into a highball glass rimmed with grapefruit salt over cracked clear ice. Top with grapefruit soda and garnish with pineapple

Editor's Note

A high-wire act of a cocktail, this mashup balances the vegetal bite of tequila and dark rum with the bitter, fruity complexity of Campari and pineapple.