PandaEmic

Name: PandaEmic
Ingredients: 1 oz Oloroso Sherry; 3/4 oz Planteray O.F.T.D Rum; 1/2 oz Ming River Baijiu; 1/4 oz St. Elizabeth Allspice Dram; 3/4 oz Fresh Lime Juice; 3/4 oz Pineapple Juice; 3/4 oz Falernum Syrup

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By Renee Griego

Submitted on: March 9, 2021

Refreshing

Signatures

One of the good things about being in the middle of a worldwide pandemic and not working for almost a year, is that you get to party. A lot. Like, every day of the week. Because I have spent every Friday and Saturday night of my life working behind a bar, the novelty of having EVERY Friday and Saturday night off is still fun for me. The only thing is, there is nowhere to get a good drink (see mention of worldwide pandemic above), so I am forced to bartend for myself these days. Another fun thing...

Ingredients

1 oz
Oloroso Sherry

3/4 oz
Planteray O.F.T.D Rum

1/2 oz
Ming River Baijiu

1/4 oz
St. Elizabeth Allspice Dram

3/4 oz
Fresh Lime Juice

3/4 oz
Pineapple Juice

3/4 oz
Falernum Syrup

Instructions

Garnish

Mint Leaves and Marigolds

Build

Build

Glass

Glass

Estimated strength

About 13% ABV (estimate)

By Renee Griego

Lead Bartender @ Vaca

Renee is a self proclaimed whiskey woman, sherry slut, spritz bitch and baijiu babe. Meaning she is above all else, a booze enthusiast. She is a seasoned bartender with over 20 years experience and is a certified BAR 5 graduate. Renee combines her love of travel, education and cooking as inspiration for her cocktail creations. Every cocktail she creates has a story or memory attached to it, making each one personal and unique. She believes that bartending is about creating an exciting and memo...