Paradisaea minor

Name: Paradisaea minor
Ingredients: 2 oz Tropical Guayusa Tea-infused El Dorado 3 Yr Rum; 1 oz Coconut Milk; 1 oz Macadamia Nut Milk; 3/4 oz Vanilla-lemongrass Syrup; 1/2 oz Liber & Co Toasted Coconut Syrup; 1/2 oz Lime; 1/2 oz Giffard Banane Du Brésil; 1/4 oz BG Reynolds Lush Grenadine Cocktail Syrup

+ 1 Likes

By Melissa Hoyle

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 2, 2022

Refreshing

Seasonal

Lesser bird-of-paradise. Smaller and a bit less showy than its greater counterpart, but no less beautiful. Tropical flavors that echo the birds native habitat, this is a delicious coconutty rum cocktail.

Ingredients

2 oz
Tropical Guayusa Tea-infused El Dorado 3 Yr Rum

1 oz
Coconut Milk

1 oz
Macadamia Nut Milk

3/4 oz
Vanilla-lemongrass Syrup

1/2 oz
Liber & Co Toasted Coconut Syrup

1/2 oz
Lime

1/2 oz
Giffard Banane Du Brésil

1/4 oz
BG Reynolds Lush Grenadine Cocktail Syrup

Instructions

Garnish

dehydrated lime, lemongrass leaves

Build

Glass

Old Fashioned/Rocks

Estimated strength

About 11% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients except grenadine in a shaker with ice. Shake to chill and strain into a rocks glass filled with crushed ice. Slowly pour in the grenadine and garnish.

Editor's Note

Guayusa-infused rum meets a duo of nut milks in this lush, tropical build. A grenadine float adds a final layer of color and tartness to the creamy, banana-forward profile.

Links

BG Reynolds

Ratings & Comments (1)

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Crafted Pour

28 August 2026

This sounds like a beautiful, complex tropical creation! Do you happen to have the recipe for that vanilla-lemongrass syrup so others can try making it at home?