

Creator Images (1)
Community Images (0)
PB & J Whiskey Sour
Submitted on: December 2, 2021
An old friend of mine who works for a distributor hooked me up with some goodies. Among said goodies was Revelstoke's "Nut Crusher" peanut butter whisky that was about to hit shelves in our area. Inspired by childhood, this sandwich-based sipper was born.
Ingredients
- 1 2/3 ozPeanut Butter Whisky
- 1/2 oz
- 1 oz
- 1/3 oz
- 1 bar spoonRaspberry Or Strawberry Jam
Instructions
Garnish
Build
Glass
Estimated strength
mini peanut butter & jam sandwich
Shake & Double Strain
Old Fashioned/Rocks
About 19% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreAdd jam and lemon juice to a cocktail shaker and stir lightly to combine. Add remaining ingredients and shake well with ice. Fine strain into an Old Fashioned glass with fresh ice. Garnish with a mini peanut butter and jam sandwich.
Editor's Note
Peanut butter whisky meets fresh lemon and berry jam in this nostalgic, sandwich-inspired sour. A playful garnish completes the childhood-favorite profile.
Ratings & Comments (0)
Want to add a rating, comment, or photo?Open the app
Tags
Related Recipes
ID: 823583650

