Pineapple Bottom

Name: Pineapple Bottom
Ingredients: 2 oz Añejo Tequila; 1 oz Pineapple Juice; 0.5 oz Cardamom Spice Syrup; 0.75 oz Lemon Juice; 1 ea Egg White Or Foaming Agent; 1 dash(es) Hella Cocktail Co. Aromatic Bitters

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By Jamie

Submitted on: June 20, 2022

Tropical

Citrusy

Tequila and pineapple: a love story.

Ingredients

2 oz
Añejo Tequila

1 oz
Pineapple Juice

0.5 oz
Cardamom Spice Syrup

0.75 oz
Lemon Juice

1 ea
Egg White Or Foaming Agent

1 dash(es)
Hella Cocktail Co. Aromatic Bitters

Instructions

Garnish

Sage leaf

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 15% ABV (estimate)

By Jamie

Mixologist

When I'm not spending time with my four children and husband, I enjoy running, gardening, reading, baking, and cooking.

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Combine ingredients in a shaker without ice and shake. Add ice and shake again (reverse dry shake). Strain into a lowball glass. Allow foam to settle for 1 minute. Garnish with a sage leaf.

Editor's Note

Añejo tequila meets tropical pineapple in this balanced sour. Cardamom syrup and a fresh sage garnish add an aromatic, savory depth that lingers on the finish.