Port-Au-Prince

Name: Port-Au-Prince
Ingredients: 1.5 oz Moderately Aged Rum; .5 oz Velvet Falernum; .5 oz Pineapple Juice; .5 oz Fresh Lime Juice; .25 oz Demerara Syrup; 1 dash(es) Angostura Aromatic Bitters

+ 1 Likes

By dtdrinks

Submitted on: February 17, 2024

Refreshing

Seasonal

This classic Tiki drink from Don the Beachcomber is remarkably delicious. I’ve made a lot of the cocktails from this account for friends and family, but this is the one that everyone seems to love the most.

Ingredients

1.5 oz
Moderately Aged Rum

.5 oz
Velvet Falernum

.5 oz
Pineapple Juice

.5 oz
Fresh Lime Juice

.25 oz
Demerara Syrup

1 dash(es)
Angostura Aromatic Bitters

Tools

Boston Shaker
Hawthorne Strainer
Cocktail Jigger

Instructions

Garnish

Build

Glass

Estimated strength

About 18% ABV (estimate)

By dtdrinks

Craft Cocktail Enthusiast

Perhaps a little too obsessed with researching and making classic/modern cocktails and tiki drinks.

Other Recipes by dtdrinks

Bramble

Pisco Sour

Editor's Note

A Don the Beachcomber classic that balances spiced Falernum with bright pineapple and lime. The demerara syrup adds a rich, molasses-like depth to the aged rum base.