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Ruddell's Avenue
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 15, 2022
Ad/ This is a Boulevardier riff based on the honey, vanilla and honeydew notes of Ruddell’s Mill’s delicious Bourbon. I chose the underutilized Drambuie to bring honey, Licor 43 for complex vanilla and infused Campari with honeydew to try a eek the notable flavors of the spirit, and the pairing was incredible! I split the Sweet vermouth with Fino Sherry to cut the sweetness and increase the nutty undertone, added Fee Brother’s Black Walnut to match, and a bit of saline to round it all out and so...
Ingredients
- 1/2 oz
- 1/4 oz
- 1 ozHoneydew Infused Campari
- 1/2 oz
- 3 dash(es)
- 2 drop(s)Saline Solution
Instructions
Garnish
Build
Glass
Estimated strength
Stir & Strain
Old Fashioned/Rocks
About 24% ABV (estimate)
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd all ingredients to a mixing glass with ice and stir to dilute, about 50 rotations. Strain into a rocks glass over a clear ice sphere
Editor's Note
A complex Boulevardier riff that balances honeyed vanilla notes with dry, nutty Fino sherry. The honeydew-infused Campari adds a subtle, fresh fruitiness to the bitter finish.
Ratings & Comments (1)
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Crafted Pour
18 October 2026
This is a fascinating take on the Boulevardier! Do you happen to have the recipe for your honeydew-infused Campari so others can try making it?
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