Sailor's Delight

Name: Sailor's Delight
Ingredients: 2 oz Saint Lucia Spiced Rum; 2/3 oz Admiral's Mix; 1/2 oz Aperol; 1 oz Fresh Grapefruit Juice; 1 oz Soursop Juice; 1/2 oz Honey Syrup; 1/2 oz Fresh Lime Juice; 16 oz Roughly Crushed Ice

By Chris Russell

Submitted on: July 6, 2022

Seasonal

Tropical

A big tasty cooler with even bigger flavours to back up the classic tropical spice in the Saint Lucia rum. CC626S—Admiral’s Mix •2.5 oz. hibiscus liqueur •1.5 oz. orgeat •1 oz. Grand Marnier •1 oz. Pernod •0.75 oz. vanilla syrup •0.5 oz. aquavit •0.5 oz. molasses syrup Combine all in an 8 or 12 ounce bottle and shake very well to combine.

Ingredients

2 oz
Saint Lucia Spiced Rum

2/3 oz
Admiral's Mix

1/2 oz
Aperol

1 oz
Fresh Grapefruit Juice

1 oz
Soursop Juice

1/2 oz
Honey Syrup

1/2 oz
Fresh Lime Juice

16 oz
Roughly Crushed Ice

Instructions

Garnish

cinnamon stick, lime slice, mint sprig

Build

Blend

Glass

Estimated strength

About 10% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

Other Recipes by Chris Russell

Port Light

Three Dots and a Dasher

+ 201 More Recipes

Combine all ingredients in a drink mixer tin. Blend for 5-8 seconds. Open pour into a large glass or tiki mug. Add more ice and top with freshly grated nutmeg. Garnish with a cinnamon stick, lime slice and mint sprig.