Sea Wall Gimlet

Name: Sea Wall Gimlet
Ingredients: 1 1/2 oz Magellan Gin; 1/2 oz Shipwreck Coconut Rum; 3/4 oz Lime Juice; 3/4 oz Cinnamon Simple Syrup; 1 bar spoon Wray And Nephew Overproof Rum

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By Mike Vander Horn

Submitted on: November 22, 2021

Refreshing

Seasonal

The word “boring” sometimes creeps into my mind when I’m shooting my cocktail pictures. Like yeah here it’s another drink by my plants. So this cocktail came about from trying to think of where I could get a really cool and interesting shot, and I thought of the sea wall by my house, and then got to the business of how do I make a drink that embodies the sea. I reached deep into my credenza to pull out the bottle of Magellan Gin that I had relegated over a year ago to the depths of “I’m not touc...

Ingredients

1 1/2 oz
Magellan Gin

1/2 oz
Shipwreck Coconut Rum

3/4 oz
Lime Juice

3/4 oz
Cinnamon Simple Syrup

1 bar spoon
Wray And Nephew Overproof Rum

Instructions

Garnish

Dehydrated Lime Wheel

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 19% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a shaker tin with ice and shake well. Double strain into a chilled coupe glass.

Editor's Note

A Gimlet riff with a tropical, spicy twist. The gin's botanicals meet coconut rum and warm cinnamon, with a funky whisper of overproof rum adding complexity. A seaworthy and surprising sipper.