Shamrocktail

Name: Shamrocktail
Ingredients: 1 oz Botanist Islay Gin; 1 oz Fernet Branca Menta; .75 oz Fresh Lemon Juice; .75 oz Mint Syrup; .75 oz Cream; 1 tsp Absinthe; 1 ea Egg White

+ 23 Likes

By Chef Tipsy and the Mixologist

5.0 Submitted on: March 5, 2024

Seasonal

Advanced Palate

St. Patrick's Day For those seeking a sophisticated take on the classic shamrock shake, our latest cocktail offers a refined taste experience inspired by the original drink famously available at coffee shops and fast-food establishments during March. A Chef Tipsy & Mixologist Original

Ingredients

1 oz
Botanist Islay Gin

1 oz
Fernet Branca Menta

.75 oz
Fresh Lemon Juice

.75 oz
Mint Syrup

.75 oz
Cream

1 tsp
Absinthe

1 ea
Egg White

Instructions

Garnish

Mint Sprig

Build

Shake & Double Strain

Glass

Estimated strength

About 13% ABV (estimate)

By Chef Tipsy and the Mixologist

"The cocktail, an amalgam of unique culinary traditions cobbled together in the glass, like jazz,"

Sometimes the cocktails are complicated and the syrups are simple

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Combine all ingredients, shake, and double strain into a coupe glass. Garnish with a mint sprig. Optional - coloring to make pop 1-2 drops. Mint syrup is equal parts water, sugar, mint leaves, heated and stirred till sugar dissolves, let steep at least 20 minutes, pour in clean container stored in the fridge.

Editor's Note

Botanist gin and Fernet Branca Menta elevate this St. Patrick's Day classic. A creamy, herbal sour that trades fast-food nostalgia for refined, botanical depth.