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Sour Cherry 75
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Submitted on: November 14, 2021
Over the summer I was lucky enough to come across sour cherries from Michigan at the local farmers market. I turned them into syrup and couldn't get enough of the flavor, not to mention the color is out of this world! I love the French 75 and brightening it up seemed like just what it needed to make it perfect for the season. That being early summer. If you don't have sour cherry syrup but DO have jam, try adding 1-2T of jam to the cocktail instead of syrup for a delicious version that doesn't ...
Instructions
Garnish
Build
Glass
Estimated strength
cherries
About 15% ABV (estimate)
By Ginny Landt
Mixologist
I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...
Other Recipes by Ginny Landt
View MoreShake gin, sour cherry syrup, and lemon juice with ice and strain into a chilled coupe or flute. Top with sparkling wine.
Editor's Note
Michigan sour cherries bring a tart, vibrant depth to this gin-forward French 75 riff. The jam-substitution hack makes this seasonal delight accessible year-round.
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