Springs and Things

Name: Springs and Things
Ingredients: 1.5 oz Dented Brick Antelope Island Rum; 0.25 oz Toasted Coconut Syrup; 0.25 Coconut Cream Liqueur; .5 oz Campari; 0.5 oz Pineapple Nutmeg Shrub Syrup; 0.25 oz Banana Liqueur; 0.25 oz Lime Juice

+ 7 Likes

By

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

5.0 Submitted on: March 30, 2022

Seasonal

Signatures

Have I ever tried Campari and something creamy before? And Shrub + cream?? Does it taste good? I don’t know. Sometimes you’ll just have to find out yourself. Luckily, this one turned out pretty good and tropical, and the coconut cream liqueur and toasted coconut syrup balanced out all the flavors.

Ingredients

1.5 oz
Dented Brick Antelope Island Rum

0.25 oz
Toasted Coconut Syrup

0.25
Coconut Cream Liqueur

.5 oz
Campari

0.5 oz
Pineapple Nutmeg Shrub Syrup

0.25 oz
Banana Liqueur

0.25 oz
Lime Juice

Instructions

Garnish

lime twist and maraschino cherry

Build

Shake & Strain

Glass

Pearl Diver

Estimated strength

About 19% ABV (estimate)

By

Other Recipes by

Apocalypse Punch

6 Feet Under

1. Shake all ingredients with ice in a shaker. 2. strain into the glass of your choice 3. garnish with lime twist and maraschino cherry 4. enjoy!

Editor's Note

Campari meets tropical cream in this experimental build. Pineapple-nutmeg shrub provides the necessary acid to cut through the rich coconut and banana profile.