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Starry Night
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Submitted on: December 4, 2021
This is far from my usual go-to palate or style when coming up with a new recipe, but I wanted to make something a bit different for the holiday season, and something my partner would really love. Luckily, she did. Unluckily, I can't get creme de cassis where I live, so it will need to be used sparingly over Christmas!
Ingredients
- 1 3/4 oz
- 1/4 ozCreme De Cassis
- 1/2 oz
- 1/2 oz
- 1/4 oz
- 1/2 oz
- 1/8 tsp
Instructions
Garnish
Build
Glass
Estimated strength
star anise
Shake & Double Strain
Coupe
About 16% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
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Add absinthe to a chilled coupe. Roll to coat the inside. Discard excess. Add remaining ingredients to a cocktail shaker. Dry shake then wet shake. Fine strain into absinthe-rinsed coupe and float a single star anise in the centre.
Editor's Note
Rosemary-infused honey and a whisper of absinthe transform this berry-forward sour into a festive holiday classic.
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