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The Grinch
+ 6 Likes
Submitted on: January 23, 2024
You can’t put together a Christmas cocktail series without paying a tribute to the greats! Here's one for the Grinch! Flavor composition: herbal + spicy + chocolate The base for this cocktail is the Prospect Gin from. With its citrusy notes of coriander seeds and earthy angelica root, it’s the perfect base for this spicy and sweet number. The Midori just builds on those herbal notes with its strong flavor coming through. My favorite addition though is the crème de cacao, the unexpected chocola...
Ingredients
- 0.5 oz
- 0.5 oz
- 2 ea
- 0.5 oz
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Double Strain
Cocktail Coupe
About 24% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MoreAdd the gin and jalapeños to the shaker and muddle to release the flavor. Add remaining ingredients along with ice and shake till chilled. Double strain into cocktail glass. Enjoy!
Editor's Note
Midori’s melon sweetness meets herbal gin, spiced by jalapeño and rounded with white cacao for a holiday twist.
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