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Velvet Curtain
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Submitted on: March 18, 2021
Here, I wanted a Fall cocktail with unique ingredients, being inspired by the Detroiter created by Jason Schiffer.
Ingredients
- 1 ozRye Whiskey
- 3/4 ozCinzano Rosso Sweet Vermouth
- 1 ozPersimmon Brown Sugar Syrup *
- 3/4 ozLemon Juice
- 1/2 ozOrange Juice
- 2 ozHoegaarden Witbier
- 2 dashAngostura Aromatic Bitters
Tools
Rye
Sweet Vermouth
Instructions
Garnish
Build
Glass
Dehydrated Persimmon Wheel and freshly grated Nutmeg.
Dry Shake
Old Fashioned Glass
By Jacob Alexander Garcia
Bartender
4 Followers
I am a professional bartender and I’ve worked all over the Long Beach bar scene from beer bars, dives, cocktail and agave forward bars. Outside of Long Beach, I’ve worked in Seal Beach (320 Main – before Jason Schiffer sold it), Torrance (Madre Mezcaleria) and Costa Mesa (Social – where I also learned to be a coffee barista for their Thunderking Coffee pop-up and learned how to do latte art as well). I can confidently say that I am well-rounded in different beverages from coffee to beer to spiri...
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Pour 1 oz. of the beer into the cocktail shaker along with the other ingredients and dry shake to release some of the carbonation, then shake with ice. Pour the other 1 oz. of beer into a chilled Double Old Fashioned glass over a large ice cube, then strain the cocktail into the glass. Garnish with a dehydrated Persimmon Wheel and freshly grated Nutmeg. Persimmon Brown Sugar Syrup Using a “Slow Juicer/Masticating Juicer”, juice some Persimmons by quartering them, first. Strain the juice and mea...
Editor's Note
Persimmon and brown sugar syrup anchor this rye-based sour. Wheat beer adds a light, effervescent finish to the autumnal profile.
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