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Pea Gazpacho
+ 3 Likes
Submitted on: November 1, 2023
As I close out my summer drinks, it was time to showcase one of my favorites from this season. With a big focus on vegetal flavors, I came up with this to explore how well the Prospect Gin from @twoeaglesdistillery would hold up in cocktails and it did not disappoint! Thank you for sending this over @teamcraftedpour! Flavor composition: peas+mint Another classic combination, another experimental drink! The gin plays a fantastic base for these flavors to shine through, with its citrusy notes o...
Ingredients
- 0.5 oz
- 0.75 oz
- 0.5 oz
- 1 ea
- 1 tbspFrozen Peas
- 1 eaMint Sprig
Instructions
Garnish
Build
Glass
Mint Blossom
Dry Shake
Old Fashioned/Rocks
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MoreAdd the frozen peas and mint sprig along with gin to a shaker and muddle until the peas break down. Add remaining ingredients without ice and dry shake. Add ice and shake again until chilled. Fine strain into an Old Fashioned glass over a large ice cube and garnish with a mint blossom. Enjoy!
Editor's Note
Pea‑infused gin cocktail brightened by Chartreuse and lemon, topped with a silky egg‑white foam.
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Ratings & Comments (2)
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5.0
Stacy (Crafted Pour)
2 November 2023
This is such a creative cocktail. now I just got to get my hands on a bottle of green chartreuse.
Leon Gurevich
5 November 2023
5.0
What a cool combination for an excellent cocktail!
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